U.S. Department of Agriculture (USDA) Administrator Audrey Rowe met with youth and leadership of the National Health Foundation's
(NHF) innovative youth-led Health Academy program to highlight
successful implementation of the Supplemental Nutrition Assistance
Program –Education (SNAP-Ed) funded Champions for Change grant,
administered locally by the Los Angeles County Public Health
Department. The goal of SNAP-Ed is to improve the likelihood that
persons eligible for SNAP will make healthy food choices within a
limited budget and choose physically active lifestyles.
The Health Academy,
a youth-driven nutrition education and obesity prevention program, has
been an opportunity for youth at Thomas Jefferson High School in South Los Angeles
to create and implement upstream interventions to improve the health of
their community. The focus of Rowe's visit will be the following Health
Academy successes: The Mini Farm-Stand/Breakfast in the Classroom food
waste abatement project, the school cafeteria makeover and the Healthy
Marketing and Product placement corner store makeover projects. "We are
honored to have been a part of Administrator Rowe's visit to southern California.
The youth involved in Health Academy have impacted the health of their
community in tangible ways that are rippling out beyond the school's
walls. The enthusiasm of the Health Academy students is touching
families and friends and creating a veritable shift in consciousness
around what constitutes health," shared NHF President and CEO Kelly Bruno.
About the Health Academy Projects The
Mini Farm-Stand project was designed by students to provide classmates
access to healthy snacks while curbing food waste. Students placed
attractive baskets in pilot classrooms and filled them with the fruit
and foods left over from the Breakfast in the Classroom program.
Typically, these foods would have been discarded, however, by placing
them in the Farm-Stand baskets, students were able to simply take a
piece of fruit at any time in the day, as needed. The results of the
pilot were remarkable. Food waste was significantly reduced and students
greatly appreciated having access to healthy options to the typical
snack bar and vending machine fare offered between school meals. The
Mini Farm-Stand project has been expanded through two Los Angeles
Unified School District (LAUSD) schools and is recognized as a potential
model for district-wide implementation.
Students in the Health
Academy also tackled the issue of low participation in the school lunch
program. The youth polled their fellow students and learned that the
layout and appearance of the cafeteria was not conducive to purchasing
and consuming a meal in the allotted 30-minute lunch break and that many
students were consuming snack foods for lunch rather than tackle the
lunch lines. With a few minor tweaks to the layout and a creative
point-of-purchase marketing scheme complete with posters touting the
value of school lunches, the youth were able to significantly increase
participation in the school lunch program.
The Health Academy youth
shifted their attention to the community around their school and have
begun to offer local merchants 'Store Makeovers'. Recognizing that South Los Angeles,
with its high number of fast-food restaurants and liquor stores
constitutes a food desert, the students set out to make fresh produce
and water available at the corner stores closest to their school.
Students worked with Mercado Garibaldi
owner, Joel, to increase the visibility of bottled water as an option
to sugary beverages, and they worked with La Favorita owner, Carlos, to
increase the availability of fresh fruits and vegetables. Both retailers
embraced the changes and the energy of the students and plan to
continue offering healthy options
year-around.