U.S. Department of Agriculture (USDA) Administrator Audrey Rowe met with youth and leadership of the National Health Foundation's
 (NHF) innovative youth-led Health Academy program to highlight 
successful implementation of the Supplemental Nutrition Assistance 
Program –Education (SNAP-Ed) funded Champions for Change grant, 
administered locally by the Los Angeles County Public Health 
Department.  The goal of SNAP-Ed is to improve the likelihood that 
persons eligible for SNAP will make healthy food choices within a 
limited budget and choose physically active lifestyles. 
The Health Academy,
 a youth-driven nutrition education and obesity prevention program, has 
been an opportunity for youth at Thomas Jefferson High School in South Los Angeles
 to create and implement upstream interventions to improve the health of
 their community. The focus of Rowe's visit will be the following Health
 Academy successes: The Mini Farm-Stand/Breakfast in the Classroom food 
waste abatement project, the school cafeteria makeover and the Healthy 
Marketing and Product placement corner store makeover projects. "We are 
honored to have been a part of Administrator Rowe's visit to southern California.
 The youth involved in Health Academy have impacted the health of their 
community in tangible ways that are rippling out beyond the school's 
walls. The enthusiasm of the Health Academy students is touching 
families and friends and creating a veritable shift in consciousness 
around what constitutes health," shared NHF President and CEO Kelly Bruno. 
About the Health Academy Projects  The
 Mini Farm-Stand project was designed by students to provide classmates 
access to healthy snacks while curbing food waste. Students placed 
attractive baskets in pilot classrooms and filled them with the fruit 
and foods left over from the Breakfast in the Classroom program. 
Typically, these foods would have been discarded, however, by placing 
them in the Farm-Stand baskets, students were able to simply take a 
piece of fruit at any time in the day, as needed. The results of the 
pilot were remarkable. Food waste was significantly reduced and students
 greatly appreciated having access to healthy options to the typical 
snack bar and vending machine fare offered between school meals. The 
Mini Farm-Stand project has been expanded through two Los Angeles 
Unified School District (LAUSD) schools and is recognized as a potential
 model for district-wide implementation.
Students in the Health 
Academy also tackled the issue of low participation in the school lunch 
program. The youth polled their fellow students and learned that the 
layout and appearance of the cafeteria was not conducive to purchasing 
and consuming a meal in the allotted 30-minute lunch break and that many
 students were consuming snack foods for lunch rather than tackle the 
lunch lines. With a few minor tweaks to the layout and a creative 
point-of-purchase marketing scheme complete with posters touting the 
value of school lunches, the youth were able to significantly increase 
participation in the school lunch program.
The Health Academy youth 
shifted their attention to the community around their school and have 
begun to offer local merchants 'Store Makeovers'. Recognizing that South Los Angeles,
 with its high number of fast-food restaurants and liquor stores 
constitutes a food desert, the students set out to make fresh produce 
and water available at the corner stores closest to their school. 
Students worked with Mercado Garibaldi
 owner, Joel, to increase the visibility of bottled water as an option 
to sugary beverages, and they worked with La Favorita owner, Carlos, to 
increase the availability of fresh fruits and vegetables. Both retailers
 embraced the changes and the energy of the students and plan to 
continue offering healthy options 
year-around.                                                

